Hibiscus Highball

Written By Phillip Lowe
 

Measures:

  • 30ml ROHO

  • 30ml Hibiscus syrup (hibiscus, cinnamon, ginger, sugar)

  • 240ml sodawater

Mix the syrup and ROHO over ice then top a highball glass with soda water, make two as they don’t hang around very long

Refreshing, colourful, crushable. Easy to prep, easy to drink. Here’s a crowd pleaser for all ocassions, although best in summer.

Phillip Lowe
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