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Bright tropical fruit and citrus open the spirit, giving way to warm roasted agave and toffee notes, carried by a coastal minerality and finishing with soft smoke and lingering depth.
ORIGIN: Kilifi, Kenya
AGAVE VARIETY: Agave sisalana – Hybrid No. 11648
AGE: 12-15 years
COOK Kilimanjaro volcanic stone-lined pit
FERMENTATION Wild, cement-lined vats
DISTILLATION Twice, copper pot still
Bright tropical fruit and citrus open the spirit, giving way to warm roasted agave and toffee notes, carried by a coastal minerality and finishing with soft smoke and lingering depth.
ORIGIN: Kilifi, Kenya
AGAVE VARIETY: Agave sisalana – Hybrid No. 11648
AGE: 12-15 years
COOK Kilimanjaro volcanic stone-lined pit
FERMENTATION Wild, cement-lined vats
DISTILLATION Twice, copper pot still